To make pepper paste from fresh Anaheim peppers:,
fresh Anaheim wax peppers grown here in Northern California, ripened from yellow to red, to use instead of hungarian wax peppers,
% seasalt by weight of the fresh peppers,
To make test batch from dried Anaheim red wax peppers:,
dried red peppers, 15 grams, soaked weight 75 grams after soaking,
% seasalt by weight of the soaked peppers, 15 grams, 2 teaspoons,
To make pepper paste from fresh Fresno peppers:,
fresh Fresno peppers, pureed, 200 grams,
% of their weight in seasalt, 40 grams,
Also see my dried paprika powder recipe