Puerto rico recipes (95)

ripe plantains, about 3 to 3 1/4 pounds, vegetable oil, ground beef (preferably ground round) or ground turkey, adobo seasoning blend, sazón flavoring blend, store-bought or homemade, optional, small white onion, minced (about 1 cup), green bell pepper, minced (about 1 cup), recaito flavoring base (store-bought or homemade), or 2 tablespoons chopped cilantro, pimiento-stuffed green olives, sliced, capers, dried orégano, tomato sauce

large pernil (about 8-10 lbs) (pork shoulder), Black pepper, Sazon with achiote, Oregano, Adobo, White vinegar (about 4 -5 capfuls), Olive oil, Fresh garlic cloves (about 20 cloves), green pepper, white onion

garlic cloves smashed in pilon, Fresh oregano - about 8 little leaves,, Adobo polvo 2 tbsp, Garlic powder 2 tbsp, white vinegar, olive oil, Salt, sazon w achiote

cooking oil, bone in chicken thighs or legs, Sofrito or 6 ounce bottle, bay leaves, Goya adobo all-purpose seasoning, Sazon cilantro and tomato seasoning, powdered chicken bouillon, heaping tsp tomato paste, dried oregano, water, carrots peeled and chunked, extra cup cold water

garlic, oregano, pernil, salt..if you have a 7lb pork use 3.5 tbs salt, thyme, cumin, red onion, chicken bouillon cube, orange, limes, olive oil, water

boneless pork shoulder, vegetable oil, cilantro, minced, lime, wedged, orange juice, lime juice, garlic, minced, cumin, salt, black pepper, cilantro (or parsley), chopped, olive oil

pork shoulder, Sazon, About a half a bulb of garlic, a onion, Salt, Pepper, Adobo, dominican oregano, Liquid sazon “ seasoning”, lime

garlic, oil, Oregano, adobo, Sazon, Garlic powder

Coconut Milk, Condensed Milk, Evaporated Milk, box/can of Cream of Coconut (See Below), Cinnamon, Nutmeg, Rum (Barcardi brand White, Dark or Black Rum - I perfer Black)

chicken thighs or 1whole chicken breast, chopped, Hot dog sausages, sliced diagonally into short pieces, Salt and pepper, Cayenne pepper, Margarine or oil for browning the chicken, large onion, diced, bell pepper, diced or sliced, Soya sauce, tomato, diced, tomato puree, juice or paste, carrots, sliced, Water

tri- color pasta, grilled chicken breast (can be store purchased), Cherry tomatoes, a can of peas, of minced red onions, a can of carrots, different kinds of shredded cheese, black or green olives, Black pepper (to taste), Oregano (sprinkle), evoo, Vinegar (white)

whole chicken, butter softened (you can also use EVOO), Adobo seasoning, Garlic (you can use fresh garlic, powdered or minced), onion (cut in half), Sofrito, Sazon (one packet), Black pepper

white rice (pre-cooked), cooking oil, diced ham, chick peas, Goya sofrito, Goya sazon

Carnation Milk, Magnolia Milk, Vanilla extract, Ziplock bag, Eggs, sugar

Pink Beans, Goya Salsa de tomate, Sofrito, Oil, sazón Sin Achiote, Sazón Con Culantro Y Achiote, Adobo con Cumin (Green Cap Adobo)

The Caramel, White Sugar, Water, The Flan, White Sugar, Eggs, Evaporated Milk, Sweetened Condensed Milk, Vanilla

water, butter, salt, rice, milk

+/- Picadillo (I have a recipe for this), Very Ripe Plantains, Oil in large skillet, Mozzarella or cheese of your choice, Eggs Beaten, Milk

lbs. Ground Chuck, Olive Oil, Minced Garlic (your preference), Medium / Large Onion Cubed, Green Bell Pepper Cubed, Sofrito (I have a recipe for this), Sazon with Culantro and Achiote, toasted Almonds, halved Green Olives, Capers, Raisins, each Salt and Pepper

Green Bell Peppers, Red Bell Pepper, Aji Dulces (Small sweet peppers - difficult to find and can be omitted), Garlic (minced) (amount to preference), Cilantro (hard stems removed), Culantro (Recao) (hard stems removed - difficult to find and can be omitted), White Vinegar (to preference), Olive Oil, Salt, Pepper