Sake kasu recipes (82)

Sake lees, Tsubu-an, ★ Cake flour, ★ Baking powder, ☆ Sugar, ☆ Sake, ☆ Mirin, Katakuriko (for dusting)

Persimmon, ◎Sake lees, ◎Miso, ◎Sugar, ◎Salt, ◎Soy sauce

Milk (or soy milk), - increase (to taste) ◎Sake lees - see the Helpful Hints, from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -, to 2 teaspoons ☆Katakuriko, ☆Water, Cinnamon (optional)

Eggs, the same weight as the eggs Butter, the same weight as the eggs Sugar, the same weight as the eggs Cake flour, teaspons Baking powder (optional), to 1/2 of the weight of the eggs Sake lees

Sake lees, as much (to taste) Soy milk or milk, Your choice of artificial sweetener, Sugar or honey (optional)

Sake lees, Milk, Sugar, Egg, Flour, Lemon juice

Avocado, Sake lees (I recommend the paste), White miso, Soy milk, of mentsuyu or 2 teaspoons of shio-koji. adjust (to taste) ◎ Mentsuyu or shio-koji - see Helpful Hints, ◎ Mayonnaise ※Refer to Helpful Hints

Sliced bread (I used "Uchi Cafe Bread"), Sake lees (sake lees paste), same amount as the sake lees Yuzu tea (marmalade also OK)

Sake lees (flat cake type), Water

☆ Smooth sake lees, ☆ Sugar (or Lakanto sweetener), ☆ Soy milk (or milk), Gelatin, Water, Ginger, Rum raisins

Japanese Dashi soup stock, Sake lees, Saikyo miso, Usukuchi soy sauce, Kombu tea (granules), Chicken (thigh, drumettes, or other cut of your choice), Shio-koji, Sake, cm Daikon radish, cut into matchsticks, Carrots, cut into matchsticks, Chinese or napa cabbage, Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)

◎Sake lees, ◎White miso, 1/2-2 teaspoons ◎Gochujang, ◎Mirin or sake, Water

Satoimo (taro root), Shio Koji Soboro, Salt and pepper, ☆Sake Lees, ☆Milk, ☆Saikyo (Kyoto style) miso, ☆Silken tofu, ☆Salt, Shredded cheese (pizza cheese)

★Sake lees, ★Milk (or soy milk), Saikyou miso (Kyoto Style), ★Silken tofu, ★Salt, Japanese leeks, ◎Olive oil, Krazy Salt, Grated cheese (pizza cheese)

Sake lees, Fresh okara, Maple syrup, Water, Vegetable oil, All-purpose flour, Salt, Apple, Lemon juice

Soy milk, Sake lees, White miso, Onion, Garlic, plain cooked rice: 2 rice bowls' worth Cooked white rice, Brussels sprouts, Salt, black pepper

ratio of 2 : 1, measured out with spoons Sake lees : Olive oil, desired amount Your favorite sliced bread, Salt

Sakekasu (sake lees), Flour (any kind), Olive oil, Salt, Black sesame seeds, Water

Sakekasu (sake lees), Soy milk, White miso

☆ Bread flour, ☆ Whole wheat flour (or cake flour), ☆ Oatmeal, ☆ Beet sugar, ☆ Salt, ☆ Black sesame seeds, ☆ Baking powder (aluminum-free), Soy milk, Sake lees, Canola oil or olive oil