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Sakura blossom kintsuba recipe

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Sakura Blossom Kintsuba

Tsubu-an (chunky sweet azuki bean paste; canned is OK), Powdered kanten, Water, leaves Salt-preserved cherry leaves, Shiratamako, Water, Cake flour, Sugar, Vegetable oil, packet Salt-preserved cherry blossoms
9 servings
cookpad.japan
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