Sardine recipes (1,075)

Tinned sardines in sunflower/olive oil, White bread

spaghetti or any other pasta, of sardines in oil (or normal sardines taking away the spine), pine nuts, of garlic, dry red chillies, chopped parsley, Extra virgin olive oil, Salt, Freshly grated Parmesan cheese (optional)

olive oil, extra virgin, wild rice, red onion, diced, sardines in sunflower oil, boiling water, may need more, dark oyster sauce, Fish sauce, dark soy sauce, onion salt, garlic salt

sardines in tomato sauce (230g), water, cooking oil, Tabasco pepper sauce, red chilli, remove seeds and sliced (please wear glove), white sugar, big purple onion, sliced

tuna sardines in tomato sauce, tomato (sliced), shallots (thinly sliced), garlic (chopped), tablesalt, sugar, cooking oil, cooked water, cornstarch, leek (sliced), thai chillies, beancurd (tofu)

bread crumbs, salt and pepper, curry powder, coconut oil or any oil, sardine

Small dried sardines, Walnuts, whole almonds, or your choice of nuts, Sugar, Soy sauce, Sake

spinach, onion, sardin in olive oil 120 gram, salt, tomato seasoning with salt and pepper

Sardines, Peanut butter, ◎Bread flour, ◎Cold water, Salt, Frying oil

pack Baby sardines, Panko, Parsley, minced, Dried basil, shakes Oregano, shakes Thyme, Parmesan cheese, White wine, Salt and pepper, Tomato sauce, Olive oil, Sliced garlic

olive oil, garlic cloves, finely chopped, fresh ground black pepper, rock salt, paprika (add more if you prefer), chilli powder (add more if you prefer), freshly squeezed lemon juice, prepared sardines ( 2 per person)

Japanese sardines, Garlic, peppercorns Pepper, Red chili pepper, sprigs Rosemary, Bay leaf

Small dried sardines (Japanese anchovies), Sesame seeds, ○Soy sauce, ○Sugar, ○Sake, ○Honey (or starch syrup), ○Water, ○Vegetable oil

Sardines (10-12 cm), knob Ginger, and 1/2 tablespoons ☆ Soy sauce, and 1/2 tablespoons ☆ Sugar, ☆ Mirin, ☆ Sake, ☆ Water

Pacific saury (sanma); sardines are OK too, Soy sauce, Mirin, Sake, Sugar, Vinegar, Water, to 2 pieces Ginger

Sardines, Canned tomatoes, Onion, pack Shimeji mushrooms, Japanese leek (green part), Garlic (finely chopped), Bay leaf, White wine (if you don't have it, you can use Japanese sake or cooking sake), Soy sauce, Mirin

Sardines (about 10 cm long), ☆Ginger, ☆Water, ☆Sugar, ☆Mirin, ☆Sake, ☆Soy sauce

Butterflied sardines, Plain flour, for garnish Grated daikon radish, for garnish Green onions, Soy sauce, ponzu, or dashi soy sauce

Sardines, ◎ Water, ◎ Sake, ◎ Black vinegar (or regular vinegar), ◎ Sugar, ◎ Soy sauce, ◎ Sliced ginger, ◎ Umeboshi (large)

Sardines, Panko, Tempura flour, Mayonnaise, Bread or cake flour, Umeboshi plum paste or shiso leaves to taste