Short ribs recipes (183)

olive oil, yellow onion, diced, carrots, chopped, garlic, whole beef short ribs, salt and pepper, to taste, dry red wine (such as Cote du Rhone or Pinot Noir), beef broth or water, tomato paste, rosemary, bay leaf

beef short ribs, onion diced, celery diced, carrots peeled and diced, beef broth, Cabernet Sauvignon, thyme, parsley, rosemary and bay leaf, tomato paste, flour, Bulb of garlic cut in half and peeled, Bay lead

spoon brown sugar (1 1/2 sendok makan gula merah), paprika (1 sendok makan bubuk paprika), garlic powder (1 1/2 sendok teh bubuk bawang putih), onion powder (1 1/2 sendok teh bubuk bawang bombay), cumin powder (1/2 sendok teh bubuk jinten), mustard powder (1/2 sendok teh bubuk mustard), salt (1 sendok teh garam), black pepper (2 sendok teh lada hitam), celery seeds (1/2 sendok teh bubuk seledri), / cup white vinegar (1/2 cup cuka anggur putih), garlic, finely chopped (3 siung bawang putih, rajang halus), tomato sauce, about 15 oz (425 gram saus tomat)

low sodium soy sauce, honey, rice wine vinegar, mirin, finely grated garlic, finely grated ginger, boneless beef short ribs, flanken cut

beef short ribs or flanken -style ribs, water, dried cloud ear or other oriental mushrooms, thinly sliced green onions, soy sauce, sesame salt, garlic,peeled and cut into slivers to measure 1 tablespoon, sesame oil, red pepper flakes, egg,lightly beaten, chives

Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces), Grapeseed Oil, Sweet Onion (minced), Garlic Cloves (smashed), Modelo Chelada, Dried Guajillo Peppers, Dried Ancho Chile Pepper, Tomato Paste, Kosher Salt, Chicken Stock, Juanita’s Corn Tortilla Chips, Jack Cheese (grated)

vegetable oil, beef short ribs, Kosher salt, Ground pepper, yellow onion, sliced, died thyme, flour, beef stock, red wine vinegar, bay leaves, pound of carrots

Double 8 Cattle Company Miyazakigyu Flanken-Cut Boneless Short Ribs, Grapeseed Oil, Red Onion (peeled and diced), Garlic Cloves (minced), Mexican Lager Beer, Lime Juice, Brown Sugar, Kosher Salt, Hot Sauce, Cilantro (chopped), Olive Oil, HEART Romaine Lettuce (washed, dried, and grilled)

Double 8 Cattle Company Fullblood Wagyu Short Ribs (cut into 2 inch pieces), Sweet Yellow Onion (large diced), Garlic Cloves (smashed), Beef Stock, Porter, Kosher Salt & Freshly Ground Black Pepper (to taste), Grapeseed Oil, Sandwich Buns, Butter, Sweet Yellow Onion (medium diced), Garlic Cloves (minced), Rhubarb (sliced into 1/2 inch pieces)

Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs, Medium Zucchini (cut into 1/2 inch x 3 inch sticks), Large Sweet Onion (cut into 1/4 inch rings), Cremini Mushrooms (quartered), Grapeseed Oil (for the pan), Sake (divided), Kosher Salt (to season), Sake, Mirin, Brown Sugar, Soy Sauce, Ginger (grated)

Double 8 Cattle Fullblood Wagyu Boneless Short Ribs (cut into 2-3” pieces), Dry Ancho Chiles (stemmed and seeded), Large Yellow Onion (sliced), Garlic Cloves (coarsely chopped), Brown Sugar, Apple Cider Vinegar, Beef Stock, Cilantro (separate stems from leaves), Kosher Salt (plus extra for seasoning), Freshly Ground Black Pepper (plus extra for seasoning), Grapeseed Oil, Corn Tortillas

Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces), Sweet Onion (large diced), Large Carrots (large diced), Garlic Cloves, Tart Cherry Juice (100% juice with no sugar added), Beef Stock, Fresh Rosemary, Fresh Oregano, Fresh Thyme, Balsamic Vinegar, Kosher Salt & Freshly Ground Black Pepper (to taste), Avocado Oil (to coat)

Double 8 Cattle Company Fullblood Wagyu Short Ribs, Water, Brown Sugar, Kosher Salt, Insta Cure No.1, Freshly Ground Black Pepper, Coriander Seed, Mustard Seed, Fennel Seed, Cinnamon, Red Chili Flakes, Clove

Double 8 Cattle Company Fullblood Wagyu Short Ribs, Soy Sauce, Honey, Ginger (minced), Garlic (minced), Sugar, Rice Wine Vinegar, Green Onions (separate white and green parts), Sesame Oil, Red Chili Flakes, Sesame Seeds, Water

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections), Kosher Salt & Freshly Ground Black Pepper (to season), Grapeseed Oil (to sear), Beef Stock (divided), Low Sodium Soy Sauce, Rice Wine Vinegar, Brown Sugar, Mirin, Ginger Root (minced fine), Garlic (minced fine), CAN Pineapple (crushed in juice), Carrots (peeled and cut into thin julienne strips)

Bone-In Fullblood Wagyu Beef Short Ribs (cut crosswise into 2” pieces), Kosher Salt and Fresh Ground Black Pepper, Vegetable Oil, Medium Onions (chopped), Medium Carrots (peeled and chopped), Celery Stalk (chopped), All-Purpose Flour, Hoisin Sauce, Bottle Dry Red Wine (preferably Cabernet Sauvignon), Flat-Leaf Parsley, Thyme, Fresh (or 2 Dried) Bay Leaves

Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs, Kosher Salt (to season), Sake, Mirin, Sugar, Rice Vinegar, Miso Paste, Apple Juice, Toasted Sesame Oil, Toasted Sesame Seeds, Soy Sauce, Garlic Clove (minced)

boneless beef short ribs, trimmed, large carrots, peeled, cut into thirds, then halved lengthwise, large button mushrooms, quartered, tomato paste, brandy, all-purpose flour, fresh thyme sprigs, large onion, unpeeled and halved, garlic cloves, whole and unpeeled, beef stock, frozen sweet peas

bacon (chopped), large short ribs, garlic (minced), large onion (diced), large carrots (peeled and diced), celery stalks (chopped), carton of mushrooms (quartered), tomato paste, dry red wine, crushed tomatoes, red miso paste, beef broth

short rib cut in the middle or 2 1/2 lbs chuck roast, course kosher salt, fresh ground black pepper, Mexican oregano, cumin, ground cinnamon, ground clove, dried guajillos and 3 anchos stemmed and seeded, olive oil, thinly sliced ginger, peeled large garlic cloves, large tomatoes cored and chopped (I used beef steak) about 3lbs