Somen recipes (111)

For the salad:, shrimps, peeled and deveined, broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain, lettuce leaves, cut to taste, somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking, julienned carrots, seeded and julienned cucumber, For the dressing:, rice vinegar, vegetable oil, Japanese soy sauce, granulated sugar

Somen, Katsuo dashi, Fish balls, Spring onions, Tsuyu - light soy sauce

eggplants, green pepper, small spoon minced ginger, Mushroom (enoki mushroom I used), Mentsuyu, water, Somen noodle for one serving, Water for boiling, Oil

dried somen noodles, eggs, salt, okuras, soy sauce based sauce (mentsuyu) for dippings sauce

lamb shoulder, salt, oil, Somen noodle, water, scallion, For Pounded Paste, ginger, garlic, small or shallot, Spicy Dark Sauce, dark soy sauce

egg plant (about 300g), (about3.4 oz) water, soy sauce, sugar, mirin, sesame oil, ABURA-AGE fried TOFU, IRIKO dried sardines (or NIBOSHI), somen noodle, ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe), chopped green onion, grated ginger roots

chicken, green onion (cut into chunks), for 1 person somen noodles, dashi, bonito flakes, ☆ Nanban sauce:, soy sauce, sake, mirin (sweet sake), sugar

Meat & Vegetable, chopped garlic, chopped ginger, vegetable oil, chopped tomatoes as much as it is left in the fridge, minced beef, shaoxing wine, Chinese kale, Sauce:, vegetable stock, corn starch, oyster sauce

portion for 1 person somen noodles, tomato (peel and cut into chunks), tuna, eggplant (grill well until well browned and peel, cut into bite size pieces), asparagus (grill well until well browned, cut into 3 cm length), boiled egg (cut in half), sesame oil, dashi (or mentsuyu), soy sauce (if used mentsuyu, no soy sauce), sugar (if used mentsuyu, no sugar), shiso leaves chopped) for topping, salt and pepper

bundles Somen noodles, per 200 grams of somen noodles Water

bundles Sōmen noodles, handful Bean sprouts, Chinese garlic chives, Japanese leek, minced, Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.), Egg, rounds Takuan, chopped (optional), Squid, shrimp, or pork (or sakura shrimp), Aburaage or atsuage, choppped, Peanuts, chopped, Sweet chilli sauce, Soy sauce

light soy sauce, salt and black pepper or szechuan pepper, water, dried anchovies, oil, sausage, Black pepper or szechuan pepper optional, lettuce or any salad, bundle of somen noodle or misua, spring onion

serving Somen noodles, Green onions, Thinly sliced pork belly, Mentsuyu (2x concentrate), Oyster sauce, Sesame oil, Vinegar, Roasted sesame seeds

packs Noodles, Mentsuyu (3x concentrate), Soy milk, or more Doubanjiang, Ground sesame seeds, Ra-yu, Green Onions (etc), Roasted sesame seeds

Dashi stock (kombu, bonito flake based), Soy sauce, Mirin, plus Sugar, Salt

Ginger, leaves Shiso leaves, Myoga ginger, Tempura crumbs

bundles Somen noodles, pack Natto, bundle Mulukhiya (Jew's Mallow), Mentsuyu

bunches Somen or fresh ramen noodles, Chicken breast, Myoga ginger, leaves Shiso leaves, Umeboshi, Water, Soy milk, Salt, Chinese soup stock, Ground sesame seeds

as much as you prefer Somen noodles, Kombu based mentsuyu (3x concentrate), Filtered water, to 2 tablespoons Sesame paste, drops or so ★Ra-yu (best if with chili flakes), ★Grated ginger, ★Ground sesame seeds, ton, as garnish Green onions or scallions

Somen noodles, Eggs, packet Ochazuke mix, Tempura crumbs, Melting cheese, over 2 tablespoons Vegetable oil