Vegan recipes (5,440)

winter carrots cut in 1/4” sticks, 4” long, cashew cheese, harissa lemon pepper sauce, garlic confit olive oil, Fresh mint leaves for topping

frozen broccoli, 340calories, vegan mozzarella,made of coconut oil, 280 calories, onions, 88 calories, salt to taste, eggs, 288 calories, oil

kohlrabi, celeriac root, green apples, teriyaki marinated tofu, sunflower seed oil, hungarian sweet paprika (not spicy or hot), ground curcuma (haldi), whole cumin seed (jeera), salt to taste

curcuma pickled cucumbers, pickled beetroot, vegan cheese made of coconut, vegan sour cream made of coconut, raw zucchini

zucchini, curcuma pickled cucumber salad, vegan sour cream, vegan cheddar cheese, fresh dill, fresh cilantro, fresh parsley, smoked tofu

smoked tofu, fresh cauliflower, vegetable oil, if you are not vegan then 2 boiled eggs, ajvar (grilled pepper cream), vegan sweet-mustard sauce, ground sweet paprika, dried oregano, dried basil

mushrooms of your choice, i used classic white ones, vegan sweet-mustard sauce (without honey), variety of fresh and dry herbs and spices if your choice: cumin, parsley, chieves,dill, oregano, basil, hungarian sweet paprika, black pepper,salt, curcuma, nutmeg, vegan cheddar taste "cheese", store bought pickled white cabbage salad with sweeteners and garlic flavor, zucchini, rama margarin or vegetable oil

mushrooms of your choice, capsicum (red bell pepper), red onions, carrots, cashew nuts, oil for frying the onions, salt and pepper,cumin, mustard seeds, coriander,curcuma, oregano,basil, any spice you like

rocket (ruccola), raw carrot, capsicum, salted crackers, banana, basil pesto, soaked fenugreek seeds, sweet almond cream

ripe banana, cashew milk, cashew nuts

ripe avocados, bananas, golden raisins, unsweetened cocoa powder

oz./336 gr. dry yellow split peas, diced onions, diced green bell pepper, diced red bell pepper, cumin powder, curry powder, and ½ tsp. baking powder, chopped cilantro, salt

/ 1 lb. dried lentils, Olive or vegetable oil, minced garlic clove, diced onion, chopped fresh oregano, chopped fresh thyme leaves, bay leaf, diced green bell pepper, diced yellow bell pepper, green beans cut into small pieces, / 6 oz. diced cabbage, diced butter nut squash o pumpkin

For the meat filling, impossible plant base beef, medium carrot chopped or 1cup frozen carrots, chopped green or red bell pepper, chopped onion, chopped portobello mushrooms, chopped garlic, tomato paste, olive or avocado oil, chilli powder, dried rosemary, dried or fresh parsley

medium ripe bananas, flour, Ou 225g plain flour + 60g almond flour, light brown sugar, vegetable oil, table spoon non dairy milk, bag vanilla sugar, bag baking powder, pince of salt, pecan nuts, chocolate chips

aquafaba, good quality Belgian dark chocolat, soya cream

onion, fat cloves garlic, chickpeas, canned whole tomatoes, piment, dried maroccan mint (not peppermint), paprika powder, chili powder, sugar, Black pepper to taste, Some fresh mint optional, medium aubergine 500 gr

vegan margerine, brown sugar, agave syrup, stem ginger finely chopped, apple sauce, bicarb, flour

dried coconut powder, soaked cashews, golden raisins

medium avocado, peeled and pit discarded, oatmilk, vanilla extract, golden syrup, Crushed ice (optional), salt