An amateur cooker and baker, but I love and enjoy the things that I do 😘😘😘
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Your recipe inspired me 😘😘😘. I add tuna and dried cranberries for the filling, and replaced the salt with garlic salt 😄. Oww, and I add a table spoon of honey for the last drizzle and let it sit on the fridge about 30 minutes before eating it. It turned out fabulous! 😃 Thank you for the recipe. Add comment
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