Italian Chicken Pasta Toss
Sneezy
@cook_2979394
This is a family favorite, created by the Pampered Chef. Pairs nicely with a bold white or medium body red wine.
Ingredients
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6 oz Farfalle pasta
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1 onion, chopped
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1 Zucchini
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1 Yellow Bell Pepper
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1/2 lb chicken breasts
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2 tsp olive oil, extra virgin
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2 clove garlic
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1/2 cup Frozen Peas
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1/2 cup parmesan cheese
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1 tsp salt
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1 tsp Italian seasoning
Cooking Instructions
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1
Cook pasta, drain and keep warm.
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2
While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
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3
Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
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4
Add tomatoes and cook for an additional 2 minutes.
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5
Stir in warm pasta, top with fresh grated parmesan cheese and serve.
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Written by
I love to cook, it's a passion and an obsession. My wife and I sold Pampered Chef products for a few years and have a mass of cook books from them which is where many of my recipes come from, though most are tweaked by my over the years. I have plenty of my own creations as well. I also love spicy food so look out!
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