Allspice fruit cocktail cake
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Allspice fruit cocktail cake

Needed a quick dessert to feed my kids and my sister kids, their cousins.
Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.

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Ingredients

  1. 2 1/2 cup granulated sugar
  2. 2 cans fruit cocktail
  3. 4 pinches allspice
  4. 4 pinches pumpkin spice
  5. 6 pinches cinnamon
  6. 2 1/2 cup bisquick, or pancake mix
  7. 2 1/2 dash vanilla extract
  8. 2 cups powdered sugar
  9. 1 stick butter

Steps

  1. Preheat your over to 350°F.

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  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.

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  3. Mix bisquick or pancake mix with water to a loose consistency

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  4. Add fruit cocktail mixture on top of the bisquick mixture

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  5. Slice up the stick of butter into ten slices and place on top your cake

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  6. Don't forget to spray your pan

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  7. Bake for 20 min or until golden brown.

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  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm

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  9. Let cool for 30 min and serve.

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