Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Angela Mertoyono
@tenshi
I found this recipe on the net. It originally calls for ricotta, lots of cheese, bacon, and ham. I'm making a healthier version because instead of ricotta, I used tofu.
Ingredients
Cooking Instructions
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1
Coat the slow cooker with oil.
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2
Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
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3
Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
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4
Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.
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