Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I found this recipe on the net. It originally calls for ricotta, lots of cheese, bacon, and ham. I'm making a healthier version because instead of ricotta, I used tofu.

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Ingredients

3-4 hours + 30 minutes
6 servings
  1. 4 medium-sized eggs
  2. 1 tofu block (about 200 grams), pat dry
  3. 1 tsp salt
  4. 1/2 tsp crushed black pepper
  5. 1/4 tsp dill
  6. 100 gram chopped cheddar
  7. 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. 1 tsp oil for coating the slow cooker

Cooking Instructions

  1. 1

    Coat the slow cooker with oil.

  2. 2

    Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.

  3. 3

    Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.

  4. 4

    Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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Written by

Angela Mertoyono
on
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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