Palm/coconut or brown sugar,
Red chilies, cut big slices,
bird chilies (optional),
garlics,
shallot sliced and fried (I buy a jar in asian supermarket),
kencur powder (a type of galangal),
Galangal paste,
kafir lime leaves (do not used the stem, and sliced the leaves),
tamarind paste,
Kecap manis / sweet soya sauce,
water,
Oil