Hamu katsu - ham cutlet
YOROKOBI kitchen
@yorokobikitchen
Ingredients
-
3 slices ham (1/2cm - thick)
-
Pepper, to your taste
-
1 Tbs flour
-
1 egg
-
1 Tbs water
-
1 cup bread crumbs
-
300 ml frying oil
-
100 g cabbage, shredded
-
1/2 tomato, cut into 1/4
-
Worcestershire sauce, if desired
Cooking Instructions
-
1
Pepper on both sides of ham.
-
2
Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
-
3
Coat the ham with flour, then the egg mixture and then bread crumbs.
-
4
Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
-
5
Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!
http://www.yorokobi-kitchen.tokyo
Read more
Comments