No-knead Chinese Pancakes

Name: No-knead Chinese Pancakes
Ingredients: 100 g all purpose flour; 20 g potato starch; 2 green onion, chopped; 1 cup water; ~~ seasoning~~; 1 tsp salt; white pepper; sesame oil

Note-a-licious @cook_9244969

WA state

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!

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Tips
* Stir the batter well before scooping it every time to balance the
texture.

* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.

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100 g all purpose flour
20 g potato starch
2 green onion, chopped
1 cup water
~~ seasoning~~
1 tsp salt
white pepper
sesame oil

Cooking Instructions

1

Combine all the ingredients and seasoning and mix well to make the batter.
2

Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
3

Cook the batter till clear color and golden brown on both sides. It's done!