Oven-Baked Potato balls

Name: Oven-Baked Potato balls
Yield: 10-12 balls
Ingredients: 2 cups chilled mashed potato; 5 slices ham, cut into small pieces; 2 Tbsp shred carrots, chopped; 2 green onion, chopped into small pieces; 1 Tbsp mayonnaise (optional); ~~ coating ~~; 2 eggs; 1 tsp salt or seasoning salt; 1 cup Panco bread crumbs

Note-a-licious @cook_9244969

WA state

I got an inspiration from a "Papas Rellenas- Stuffed Fried Mashed Potato" recipe to make this yummy snack. Crispy outside and soft inside. Have them with ketchup or not. Kids will love this dish!

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Tip
* Serve it warm when the potato balls are still crispy.
* You can replace the ham with any other cooked meat. We have tried 100% beef bratwursts and the taste is great!

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Ingredients

10-12 balls

2 cups chilled mashed potato
5 slices ham, cut into small pieces
2 Tbsp shred carrots, chopped
2 green onion, chopped into small pieces
1 Tbsp mayonnaise (optional)
~~ coating ~~
2 eggs
1 tsp salt or seasoning salt
1 cup Panco bread crumbs

Cooking Instructions

1

Preheat oven to 350°F and Prepare all the ingredients.
2

Mix everything together well then form potato balls by a spoon or an ice cream scoop.
3

Lay potato balls on a well sprayed baking sheet.
4

Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
5

Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
6

Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)