Spicy Rice Cake

Soak rice cakes in warm water for 10 minutes

Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula

Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.

To thicken the sauce, simmer on low heat for another 2 to 4 minutes.

Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.