Chunky Pecan Bars

Name: Chunky Pecan Bars
Ingredients: 1 1/2 cup All-purpose flour; 1/2 cup Firmly packed brown sugar; 1/2 cup Butter; 3 large Eggs; 3/4 cup Sugar; 3/4 cup Dark corn syrup; 2 tbsp Melted butter; 1 tsp Vanilla; 1 3/4 cup Semisweet chocolate chunks; 1 1/2 cup Chopped pecans

Diane M @cook_2795206

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1 1/2 cup All-purpose flour
1/2 cup Firmly packed brown sugar
1/2 cup Butter
3 large Eggs
3/4 cup Sugar
3/4 cup Dark corn syrup
2 tbsp Melted butter
1 tsp Vanilla
1 3/4 cup Semisweet chocolate chunks
1 1/2 cup Chopped pecans

Cooking Instructions

1

Preheat oven to 350°F
2

Spray a 13x9" baking pan with nonstick cooking spray.
3

In a small bowl, combine flour and sugar.
4

Using a pastry blender, cut in butter until mixture is crumbly.
5

Press into prepared pan.
6

Bake for 15 minutes.
7

In a medium bowl, whisk together eggs, sugar, syrup, melted butter and vanilla.
8

Stir in chocolate and pecans.
9

Pour over crust.
10

Bake for 25 minutes.
11

Let cool for 10 minutes on a wire rack.
12

Cut into bars.
13

Store in the refrigerator.