chocolate mousse

sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
Edmonton, Alberta

very easy and simple
great for chocolate lovers ... :-Dlike me

Read more
Edit recipe
Share

Ingredients

20 mins
6 servings
  1. 200 grams chocolate morcels (i use bunnies and eggs leftovers from easter )
  2. 6 eggs
  3. 6 tbsp of sugar
  4. 1 tbsp butter

Cooking Instructions

  1. 1

    place a medium sauce pan with water in the stove

  2. 2

    inside of the medium pan place a smaller one with the chocolate and the butter

  3. 3

    stir until melts

  4. 4

    add the yolks one by one and stir continually

  5. 5

    add the sugar stir well and take from the heat

  6. 6

    beat the whites until fluffy and double in volume

  7. 7

    add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume )

  8. 8

    take to fridge 4hours before serve

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (2)

Written by

sandra.vazsilva.5
sandra.vazsilva.5 @cook_3802913
on
Edmonton, Alberta
love experiment new recipes to my son and my hubby
Read more