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Ingredients

  1. 1/2 kg japanese rice
  2. 150 ml sushi seasoning
  3. 100 grams salmon
  4. 1/2 avocado
  5. 50 grams shrimp
  6. 150 grams flour
  7. 2 egg
  8. 150 grams panko
  9. 150 grams mayo
  10. 5 grams garlic
  11. 5 grams ginger
  12. 20 grams peruvian chili
  13. 5 ml white vinager

Cooking Instructions

  1. 1

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Written by

diego.cuadrospolo
diego.cuadrospolo @cook_3259626
on
Lima, Peru
Peruvian cook
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