4 ingredient easy chicken pot pie
Coming out of the oven.. be patient:-D
Ingredients
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1 can chicken meat, 10 oz
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1 can mixed vegetables
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1 can cream of mushroom soup
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2 frozen pie shells
Cooking Instructions
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1
Preheat oven to 350.
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2
Drain canned chicken and canned vegetables.
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3
Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
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4
Mixture should be thick. Season with some black pepper and a little salt.
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5
Pour mixture into one frozen pie shell.
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6
Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
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7
Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
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8
10 minutes into baking, remove the top pie shell pan.
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9
Continue to cook pot pie in the oven until browned on top.
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10
Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
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11
Cut into wedges, enjoy! You will probably wish you made two..
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