Red Lentil & Spinach Soup
Jana
@cook_5061754
Ingredients
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1 cup lentils, red
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1 tomato, small and roughly chopped
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1 cup spinach, leaves, roughly chopped
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1 small onion, finely chopped
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1 clove garlic, finely chopped
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1/2 teaspoon turmeric ground
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1 teaspoon salt
Cooking Instructions
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1
Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
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2
Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
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3
Add the chopped tomato and stir well.
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4
Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
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5
Use a blender to puree the soup.
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6
Stir in the spinach and cook for 5 more minutes. Serve warm.
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I live in London where there are loads of amazing restaurants, but I still feel best after having cooked a lovely meal at home!
Favorite things to cook:
I love mushrooms and I love cheese!
So dishes with these 2 ingredient will be a feast for me!
I am almost 100% vegetarian which you might notice from my recipees...
Dishes I love are Lebanese vegetarians dishes based on pulses like mjaddarah and borghol, so keep these coming my dear Shahiya team!
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