J Junaid Motiwala
J Junaid Motiwala @mrsjunaid
PK

Kitchen chef With amna
#eid ul azha
#cooked pad Pakistan

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Ingredients

10 person
  1. 500 gm Beef
  2. 200 gm Chana daal
  3. 2 Aloo
  4. 1 Onion
  5. 1 tsp Gg paste
  6. 1/2 tsp Zeera
  7. Gram masala 1 tsp
  8. Salt to taste egg 2
  9. 1 tbsp Corn flour
  10. 2 tbsp Hara dhania

Cooking Instructions

  1. 1

    Beef ko dho ker daal daal ker boil kerny rakhy.

  2. 2

    Iss me gg paste, onion green chilli, red button chilli daal ker Galny de.

  3. 3

    Jab gal gae to dry kerky salt gram masala, zeera pow, daal ker chopper kerly.

  4. 4

    Iss ky Baad hara dhania,aloo boil mesh mila de.

  5. 5

    Iss ky kabab bana ker rakhy.

  6. 6

    Egg, corn flour ko phenk ker kabab fry kerly.

  7. 7

    Mazy dar Shami kabab tayar hy.

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Written by

J Junaid Motiwala
on
PK