Millet mint pulav with heat roasted red bell pepper raita

Name: Millet mint pulav with heat roasted red bell pepper raita
Ingredients: 1 cup Kodo millet; 4 cups Water; Mint; 1 punch; piece Ginger small; Green chillies 1or two; 1/4 tsp Mustard seeds; 1/4 tsp Urad dal; 1 tbsp Peanuts; Oil for tadka; Salt as per taste; 1 onion finely chopped; 1 big red bell pepper; 3 tbsp coconut; 1/4 cup curd

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indra narayan @indranarayan

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1 cup Kodo millet
4 cups Water
Mint
1 punch
piece Ginger small
Green chillies 1or two
1/4 tsp Mustard seeds
1/4 tsp Urad dal
1 tbsp Peanuts
Oil for tadka
Salt as per taste
1 onion finely chopped
1 big red bell pepper
3 tbsp coconut
1/4 cup curd

Cooking Instructions

1

Cook the millet in open boil method and cool it. Grind mint leaves, green chillies and ginger. In a heavy bottom pan add little oil, once it is hot add mustard seeds, urad dal m chanadal, peanuts, finely chopped onion.saute the onion till it is translucent then add grounded mint and salt. Cook till the water evaporated. Mix it with millets gently. For Raita. Heat roast the bell pepper peel and chop it finely. Grind the coconut and add to the chopped bell pepper. Give tadka. Add salt andcurd.