Vazhakkai(Raw banana) poriyal

Name: Vazhakkai(Raw banana) poriyal
Yield: 2 servings
Ingredients: 1 Vazhakkai (Raw Banana)(after chopping comes to 1 cup roughly; 1 Big Onion medium sized chopped; 2.5 tbsp Coconut; 1/4 tsp Turmeric powder; to taste Salt; To Temper:; 2 tsp Oil; 1 tsp Mustard seeds; 1/8 tsp Hing; 1/2 tsp Jeera; 1 Garlic whole; 1/2 tsp Urad Dal; leaves Few curry

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#tamilnadu
#week5
#ebook
#post16
#grandma

This is a very simple Tamil Brahmin recipe. It is prepared with very less oil and is very healthy compared to the vazhakkai fry.

Edit recipe

Add Cooksnap

Ingredients

25mnt

2 servings

1 Vazhakkai (Raw Banana)(after chopping comes to 1 cup roughly
1 Big Onion medium sized chopped
2.5 tbsp Coconut
1/4 tsp Turmeric powder
to taste Salt
To Temper:
2 tsp Oil
1 tsp Mustard seeds
1/8 tsp Hing
1/2 tsp Jeera
1 Garlic whole
1/2 tsp Urad Dal
leaves Few curry

Cooking Instructions

1

Peel off the skin of raw banana and cut them into bite sized pieces.Boil water and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water.
2

Keep the cooked veggie aside.Heat oil in a pan – add the items listed under ‘to temper’ let it splutter.Then add onion and saute till it turns transparent.
3

Then add cooked vazhakkai, required salt and give a stir. Keep closed and cook for 2 mins. Add coconut, give a quick stir and switch off.