Simple mutton leg soup
Ingredients
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2 tsp clarified butter
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1 small chopped onion
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1/2 tsp turmeric powder
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4 pieces mutton legs washed
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1/2 tsp pepper
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1 bay leaf
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Some chopped coriander leaves
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3-4 mint leaves
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as per taste Salt
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as required Water
Cooking Instructions
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1
Take a cooker and heat some clarifies butter in it.
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2
Add bay leaf and cinnamon stick to it. Toss it then add chopped onions.
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3
Add coriander leaves with mint leaves and sauté it for some time.
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4
Add mutton legs and toss it. Add turmeric, salt and pepper powder and sauté it.
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5
Add lots of water to it and close the lid of the pressure cooker.
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6
Wait for at least 8 whistles. Check for salt and serve it in a bowl.
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