Chocolate Hazelnut Oats Pudding
Ingredients
-
2 cup whole milk
-
1/2 cup oat flour
-
2 tbsp dark unsweetened cocoa powder
-
1/4 cup dark chocolate (approx 4 oz)
-
3 tbsp sugar
-
1 tsp vanilla extract
-
1/4 cup hazelnut, toasted
-
1 tbsp butter
-
pinch salt
Cooking Instructions
-
1
In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside
-
2
In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil.
-
3
Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins).
-
4
Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding.
-
5
Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments (2)