"Rava Kesri Halwa"

Name: "Rava Kesri Halwa"
Yield: 3 people
Ingredients: 3 tbsp ghee; 1 cup Rava/ semolina (fine); 2 cup water; 1 cup saffron milk; as needed Dry fruits- cashew nuts raisin pistachio

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Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#Week6
#puzzle_halwa
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Ingredients

10 minutes

3 people

3 tbsp ghee
1 cup Rava/ semolina (fine)
2 cup water
1 cup saffron milk
as needed Dry fruits- cashew nuts raisin pistachio

Cooking Instructions

1

Heat 2 tbsp ghee and roast all dry fruits on low flame until slightly golden and keep it aside.
2

Now in the same ghee roast rava on low flame for 5 minutes or till it turns aromatic. Keep aside. (Remember rava don't cover cook and don't brown it)
3

In a pan boil 2 cups water. keeping the flame on low add roasted rava.stair continuously till rava absorbs water and no lumps are formed.
4

Further add sugar keeping the flame on low stir well till the sugar dissolves.
5

Now add 2cup saffron milk and 3tbsp ghee and stir continuously. Make sure the mixture is combined well and no lumps are formed.
6

Cover and simmer for 2 minutes or till rava get cooked well completely.
7

Finally add roasted dry fruits and mix well till the rava kesri separate from the pan.
8

Serve it hot.