Tomato Tehri with Heat shape

Name: Tomato Tehri with Heat shape
Yield: 4-5 people
Ingredients: 2 tbsp Oil/ghee; 2 cloves; 1 bay leaf; 1 Cinnamon stick; 1 cup Basmati Rice; 4 Tomato chopped; 2 Onion chopped; 1 tsp Coriander powder; 1 tsp Kashmiri chilli powder; to taste Salt; 3 tsp coriander leaves; 1 tsp Ginger garlic paste; 2 cup Water; 1/2 cup peas(green matar)

Jyoti Prakash Assudani @cook_24726422

#Heat
#valentineday
#cookpad
Tomato Tehri/Tomato biryani, tomato rice Tomato pulao is a one-pot meal This can be an ideal lunch box recipe as this biryani gets tastier by time.you can additional vegetable to this pulao if you like

Edit recipe

Add Cooksnap

Ingredients

30-35 minutes

4-5 people

2 tbsp Oil/ghee
2 cloves
1 bay leaf
1 Cinnamon stick
1 cup Basmati Rice
4 Tomato chopped
2 Onion chopped
1 tsp Coriander powder
1 tsp Kashmiri chilli powder
to taste Salt
3 tsp coriander leaves
1 tsp Ginger garlic paste
2 cup Water
1/2 cup peas(green matar)

Cooking Instructions

1

Wash and soak basmati rice for 20 minutes
2

Heat oil a kadai add in the whole spices.let them sizzle for a minute
3

Now add in the ginger,garlic paste and saute till it browns
4

Add slices onion and saute them till golden brown
5

Add in all the spice powders, salt.give them a 30seconds stir
6

Now add in the chopped tomatoes and mix them all
7

Let them cook for 5 minutes till the tomatoes turn mushy
8

Add in coriander leaves give a quick stir the masala is done
9

Once your tomato masala is made add the soaked rice and give a quick stir
10

Add water and bring everything to a good boil
11

Now simmer the flame and cook covered till the rice has absorbed all the water
12

Now turn the stove off and let it sit covered for 10 minutes
13

Serve the hot tomato pulao with the raita by the side
14