Slow Cooker Ropa Vieja

Name: Slow Cooker Ropa Vieja
Ingredients: 1 tbsp olive oil, divided; 1.5 lbs flank steak; 3/4 tsp salt, divided; 3/4 tsp pepper, divided; 1 cup chopped white onion; 1 diced red pepper; 1 diced green pepper; 4 cloves garlic minced; 1/3 cup golden raisins; 1 cup beef stock; 1 small can tomato paste; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp monk fruit; 1 can diced tomatoes; 1/3 cup pimento stuffed olives, quartered; 3 tbsp chopped fresh cilantro; 3 cups cooked cauliflower rice

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Rebecca Dunsworth @cook_2731994

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1 tbsp olive oil, divided
1.5 lbs flank steak
3/4 tsp salt, divided
3/4 tsp pepper, divided
1 cup chopped white onion
1 diced red pepper
1 diced green pepper
4 cloves garlic minced
1/3 cup golden raisins
1 cup beef stock
1 small can tomato paste
1 tsp ground cumin
1 tsp dried oregano
1 tsp monk fruit
1 can diced tomatoes
1/3 cup pimento stuffed olives, quartered
3 tbsp chopped fresh cilantro
3 cups cooked cauliflower rice

Cooking Instructions

1

Heat 2 tsp oil in large skillet over medium high heat. Cut steak into quarters. Sprinkle with 1/4 tsp salt and pepper. Cook steak 4 minutes on each side. Transfer steak to slow cooker.
2

Add remaining tsp oil to pan. Cook onion, red pepper, green pepper, and garlic for 3 minutes until slightly softened. Transfer to slow cooker.
3

Add raisins to slow cooker.
4

In medium bowl, combine stock, tomato paste, tomatoes, cumin, oregano, monk fruit, and remaining salt and pepper. Transfer to slow cooker.
5

Cover and cook for 8.5 hours.
6

With two forks, shred steak. Stir in cilantro and olives. Serve steak mixture over rice.