Walnutty Choco Oats Kozhukattai

Name: Walnutty Choco Oats Kozhukattai
Yield: 4 servings
Ingredients: 2 cups 200 ml of water; 1 tablespoon ghee or oil; 1 teaspoon salt; 200 grams rice flour; 100 grams Sugar; 50 grams Walnut; 6-7 Oats Cookies; 100 grams Cadbury chocolate; 2 teaspoon white butter

2 comments given

Monika Pratheesh @monikasrk

The South Indian variation of Modak is known as Kozhukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Tamilnadu. I have tried the new recipe which kids will love. It has a twist with walnut chocolate and oats. #walnuttwists

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Ingredients

1hr 30min

4 servings

Part 1
2 cups 200 ml of water
1 tablespoon ghee or oil
1 teaspoon salt
200 grams rice flour
100 grams Sugar
Part II
50 grams Walnut
6-7 Oats Cookies
100 grams Cadbury chocolate
2 teaspoon white butter

Cooking Instructions

1

Part 1
2

Take 50 gm walnuts. Dry roast it in pan. Then take 1 cup sugar and 2 cups of water keep it in a pan once the two-string syrup is ready, mix all the walnuts and toss it for 5 mins. Then keep it a side once sugar is dried then hand crush it.
3

Take 6,7 oats cookies mix it in a mixer make a fine powder and keep it in bowl.
4

Take Cadbury chocolate bar and crush into small pieces.
5

Mix walnuts +oats cookies powder+ Fine crushed Cadbury chocolate +mix two spoon of plane butter and keep it aside.
6

Part 2
7

Take 2cup of water, add oil or ghee and salt.
Lukewarm it
8

Take rice flour put it in a bowl and mix the water in small quantities and knead it into a fine and smooth dough.
9

Cover it with a muslin cloth and keep it aside for 5 min
10

Apply little oil in your palm and make small fine balls.
11

Final Part
12

First apply oil in mould. Take small balls and keep it in mould.
13

Now fill one teaspoon of walnut, chocolate and oats mixture in it. Close the mould. Like this you can make approximately 15 more Kozhukattai
14

Steam it for 15 to 20 min. Your Walnutty Choco Oats Kozhukattai is ready. #walnuttwists