Walnut, Paneer and Cheese stuffed Paddu
#walnuttwists #cookpadindia
#EasyRcipe #quickmeals #breakfast
Paddu/Appe or Appam is so delicious and very easy to prepare. Paddu is a round fritter, where the batter is prepared from soaked, grind, and ferment rice and urad dal. Appe is crispy from outside and soft from inside. Today , I stuffed appe with the Walnuts , paneer , cheese and spices. Nutty flavor of Walnuts make it delicious as well as more Healthy . Crunch of walnuts and softness of paneer and cheese create a perfect taste and texture.
Serve this delicious Paddu along with coconut chutney and green chutney .
Do try this you will surely love it
#SwatisFoodDiary
Ingredients
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1 cup idli rice or small grain rice
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1/4 cup split Chickpeas/chana daal
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1/2 cup chopped vegetables of your choice...carrots, capsicum
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1 inch ginger
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3-4 garlic cloves
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2 green chilli
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1 tsp salt or to taste
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1 tsp eno
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For stuffing
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100 g paneer grated
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1-2 cheese cube grated
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1/4 cup roasted chopped walnuts
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1 tbsp chopped coriander leaves
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1 tsp oregano
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1/2 tsp chilli powder or to taste
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1/4 tsp salt
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2 tbsp oil or ghee to cook paddu
Cooking Instructions
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1
Wash and Soak rice and dal for overnight
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2
In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste.
Add very little water while grinding. We need idli batter like consistency.
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3
For stuffing combine all the ingredients together and divided it into 30 equal portions. As shown in pictures..
Keep it aside.
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4
Chopped all vegetables of your choice (I take onion, carrot, capsicum, tomatoes and coriander leaves). Mix them with prepared batter along with salt and eno. Mix everything well.
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5
Heat Appam pan, greased it with oil or ghee.
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6
Firstly, Fill 1/2tbsp batter In each pit of paddu patra. Then add walnut and cheese mixture, one portion in each. cover it with 1/2tbsp batter. keep the flame on low.
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7
Cover and cook for 2-3 minutes, Grease Paddu with oil or ghee, flip it and again cover and cook another side for 2 minutes.
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8
Stuffed Paddu is ready to serve.
Serve hot with coconut chutney and spicy green chutney.
Enjoy
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