Prezzo Pasta (My Version)

Name: Prezzo Pasta (My Version)
Yield: 2 People
Ingredients: 250 g shaped pasta; 1 small onion; 3 cloves garlic; 1/2 tsp dried basil; 1/4 tsp chilli flakes; optional 125ml white wine; 200 g Mascarpone; 4-5 sun dried tomatoes in oil; 200 g tenderstem broccoli; 50 g finely grated Parmesan; 1-2 tsp tomato puree; 110 g hot smoked salmon (flakes)

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ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

This was one of my other half’s absolute favourites when we would take the kids for dinner out at Prezzo

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Ingredients

20-30minutes

2 People

250 g shaped pasta
1 small onion
3 cloves garlic
1/2 tsp dried basil
1/4 tsp chilli flakes
optional 125ml white wine
200 g Mascarpone
4-5 sun dried tomatoes in oil
200 g tenderstem broccoli
50 g finely grated Parmesan
1-2 tsp tomato puree
110 g hot smoked salmon (flakes)

Cooking Instructions

1

Bring a large pan of salted water to the boil with 2 tbsp of olive oil.
2

Finely dice onion, peel and chop garlic. Add to a preheated pan with 1tbsp of olive oil, chilli flakes and dried basil. Gently heat, sweating all the ingredients together.
3

Add in white wine to onion mixture and gently reduce to 1/4 original volume. Blanch broccoli off for 2minutes, remove and refresh in cold water after.
4

Add pasta to boiling water (cook as per packet instructions)
5

Drain off and finely slice sun dried tomatoes. Slice broccoli stems into thirds. Finely grate Parmesan.
6

Stir mascarpone, half the grated Parmesan, tomato purée into the onion mixture. Taste and season.
7

Fold sauce through pasta with tomato and broccoli, roughly flake in most of the salmon to Combine.
8

Serve garnished with remaining grated Parmesan, cracked black pepper, left over salmon flakes (more chilli flakes if you like) enjoy! ;)