Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers

Name: Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers
Yield: 2 people
Ingredients: 1 cup moong dal soaked for 2 hours; 3/4 tsp ginger paste; 3/4 tsp salt; 1 green chillli chopped; 2 tbsp chopped coriander; 2 tbsp oil; 1/2 tsp ginger paste; 2 green chillies finely chopped; 1/2 cup finely chopped red,yellow and green bell pepper; 1/2 tsp salt; 2 tbsp finely chopped coriander; 100 gms paneer

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Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#toc3
An easy to make healthy and nutritious breakfast.

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Ingredients

1 hour

2 people

1 cup moong dal soaked for 2 hours
3/4 tsp ginger paste
3/4 tsp salt
1 green chillli chopped
2 tbsp chopped coriander
For the paneer stuffing:
2 tbsp oil
1/2 tsp ginger paste
2 green chillies finely chopped
1/2 cup finely chopped red,yellow and green bell pepper
1/2 tsp salt
2 tbsp finely chopped coriander
100 gms paneer

Cooking Instructions

1

Drain water from the soaked moong dal and put it in the mixer.Grind it coarsely along with 1 chopped chilli,ginger and salt.Transfer the dal paste into a bowl and keep aside.
2

To prepare the pancakes heat oil in a pan.Take a ladle full of the prepared dal mixture and spread evenly on the pan in a round shape.Cook both sides until golden brown in colour.Remove from the heat. Continue the same process for all the other pancakes.
3

Take one pancake at a time and fill it with the prepared paneer and veggies mixture. Serve hot with any kind of chutney.
4

For the stuffing add 2 tsp oil in a pan.Add 1/2 tsp ginger paste,1 chopped green chilli and saute for a while.Now add finely chopped red, yellow,green bell pepper and salt and saute for 2 minutes. Once the veggies are cooked turn off the heat.Add the chopped coriander.Now grate paneer and mix with the prepared veggies. Stuffing is ready.