Maggi Ramen Noodles Bowl with Chicken and Eggs

Anamika Banerjee
Anamika Banerjee @LadyLazarrus_9663
Bangalore- INDIA

This particular recipe is one of kinda COMBOS…
All-in-One kind & a perfect blend of the ta gy-spicy flavours alongside the veggies and non-veg items of your choice, completed by any brands & flavours of the instant noodles packets, available in plenty in the market….
Try this out once for sure 👍

#nveg
#fest
#cooksnapchallenge

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Ingredients

20-25 mins.
1 Serving
  1. 1 Packet Maggi: Any Flavours
  2. 1 pouch Maggi Seasonings: That comes with the Packet itself
  3. To Taste Salt
  4. 1 tbsp Butter
  5. 1 tbsp Cooking Oil: Any, Neutral
  6. 1/2 Cup Chicken Pieces: Diced Up
  7. 1 Egg: Half/Hard Boiled (As per your preference)
  8. 1 Egg: Poached- Optional
  9. 1 tbsp Ginger: Finely Chopped
  10. 1/2 tbsp Garlic: Finely Chopped
  11. 1/4 Cup Scallions/Onions: Finely Chopped
  12. 1-2 Fresh Green Chillies: Finely Chopped
  13. 1.5 Cups Water: RT
  14. 1 tbsp Soya Sauce
  15. 1 tsp Oyster Sauce: Optional
  16. 1 tbsp Chilli-Tomato Ketchup
  17. 1/2 Cup Baby Spinach: Optional
  18. 1/8 Cup Chives: Finely Chopped
  19. 1/2 Cup Bellpeppers: Any Colours or All the 3, if available
  20. 1 tsp Black Peppercorns: Freshly Cracked
  21. Garnish: Your Way

Cooking Instructions

  1. 1

    Firstly: Keep all the aforementioned ingredients ready & handy- Boil & Peel the Egg & keep the poach ready too & set aside- Chop up the veggies, required for the dish- Boil the Maggi noodles with its tastemaker with the required amount of water mentioned above & set aside for its later use- Sauté the marinated chicken/prawns/mushrooms pieces until nicely golden browned & turn juicy (almost 75-80% cooked)

  2. 2

    Heat up a frying pan over medium flame next: Add in the butter or oil as per your preference- Add in the finely chopped ginger, garlic & onions/scallions & sauté until translucent- Throw in the rest other chopped veggies aforesaid or just keep it simple- Add in the boiled Maggi noodles & the sautéed chicken/prawns/ mushrooms pieces to it now & the sauces too

  3. 3

    Mix everything well together until nicely combined and well blended, cover & cook for about 5-6 mins time on the medium-low heat- Once that’s done:
    Turn off the flame & give it a final good mix- Cover it back & let it rest for the next 4-5 mins time on the hot oven itself-
    Now, get it all ready, stepwise to assemble it further in the serving bowl 🍲 or platter-
    Transfer it to your serving bowl, garnish it your own way

  4. 4

    Top it up with the boiled & halved egg pieces alongside the poached one, a few reserved chicken/prawns/mushrooms pieces & finish it off with a fresh sprig of the coriander leaves-
    ENJOY NOW

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Written by

Anamika Banerjee
Anamika Banerjee @LadyLazarrus_9663
on
Bangalore- INDIA
A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe- Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻
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