Badam kulfi with Aate ka Halwa
Badam kulfi a popular Kulfi made from milk and almonds is well known for its rich flavour and creamy texture.
#2021challenge
Ingredients
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(Badam kulfi):-
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6 tbsp homemade cream
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1 cup condensed milk
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1/2 cup milk
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Few pistachio and almond for garnishing
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1/2 tsp cardamom powder
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2 tbsp sugar
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(Aate ka halwa):-
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1 cup wheat flour
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1/2 cup Desi ghee
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1/2 cup sugar
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1 tsp cardamom powder
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as required For garnishing :-Biscuit crumbs and dark chocolate garnish
Cooking Instructions
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1
Badam kulfi method:- ground almond, condensed milk, cream whisk together until thick.
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2
Boil milk and add the saffron strands mix well add cool it.
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3
Then add almond whisk mixture mix well until combined, it should be creamy and thick.
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4
Add dry roast and chopped pistachio and almond.
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5
Pour into the disposable paper glass / kulfi moulds. Cover the top with foil. Keep them in the freezer for 4 -5 hours.
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6
Remove kulfi from the glass cut paper glass and remove, sprinkle Pistachio and almond flakes serve.
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7
Aata ka halwa method:- In a kadai heat ghee add wheat flour (aata) mix well without any lumps
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8
Roast on medium flame stir continuously. When mixture will start golden and aromatic.
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9
Add sugar and hot water or milk stir continuously till sugar dissolves and wheat flour absorb all the water. (Or use sugar syrup)
Add cardamom powder mix well. -
10
Serve aate ka halwa hot or warm.
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11
Planting Hot & Cold combination:: badam kulfi, aate ka halwa, garnish with biscuit crumbs and dark chocolate, pistachio flakes
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