Pinaaple Kesri / Sheera/ Halwa

Name: Pinaaple Kesri / Sheera/ Halwa
Yield: 3 servings
Ingredients: 1 cup semolina / suji / rava; 3-4 spoon ghee; 1/2 cup sugar / as needed; 2 glass water; 1 cup pinaaple chunks; 1 cup pinaaple juice; 8-10 cashunuts; 8-10 almonds; 1/2 spoon cardemom powder; 1 spoon yellow food colour optional

Cooked 1 time

Juhi Sewani 💕 @cook_25420108

#bp22
It's a delicious sweet very popular dessert from Karnataka South Indian State

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Ingredients

20min.

3 servings

1 cup semolina / suji / rava
3-4 spoon ghee
1/2 cup sugar / as needed
2 glass water
1 cup pinaaple chunks
1 cup pinaaple juice
8-10 cashunuts
8-10 almonds
1/2 spoon cardemom powder
1 spoon yellow food colour optional

Cooking Instructions

1

In small seprate pan add sugar and water stir continuesly add pinaaple juice stir for 1-2 min. till sugar dissolves completely. Keep aside.
2

In another pan heat up ghee once melted add semolina roast for 5 min. add cardemom powder add roasted drynuts
3

Now add yellow food colour it's optional mix all well together add pinaaple chunks mix well
4

Add sugar syrup with adding pinaaple juice mix all together cover pan for 2 min.
5

Your delicious pinaaple sheera ready to serve.
Thank you 💕💕💕