Curd sandwich 🥪/cucumber/carrot mix with curd

Name: Curd sandwich 🥪/cucumber/carrot mix with curd
Yield: 3 servings
Ingredients: 6 slices brown bread; 1/2 cup hung curd (yoghurt); 1/4 cup cucumber 🥒(finely chopped); 1/4 cup carrot(finely grated); As Per Taste Salt; 1/2 tsp pepper powder; 1 green chilli (chopped); 2 tbsp Butter

3 cooks are planning to make this

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Curd sandwich also popularly known as raita sandwich .It is a healthy sandwich . More importantly, this is so creamy and rich that it doesn’t require any extra dip along with it. This sandwich can be prepared with any bread . I have used cereal mix brown bread .
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Ingredients

15 mins

3 servings

6 slices brown bread
1/2 cup hung curd (yoghurt)
1/4 cup cucumber 🥒(finely chopped)
1/4 cup carrot(finely grated)
As Per Taste Salt
1/2 tsp pepper powder
1 green chilli (chopped)
2 tbsp Butter

Cooking Instructions

1

In a mixing bowl take thick curd. Best if you use hung curd. Then add pepper powder according to your spice level. Sprinkle some salt to taste and give a good mix.
2

Next add finely chopped vegetables like carrot, cucumber, and chili give a good mix and keep aside.
3

Take brown bread and cut the edges of them.
4

Now spread the sandwich spread generously over one side of the bread slice. Cover and press with another bread slice over it.
5

Heat the Tawa and add some butter. When the butter begins to melt. Now place the prepared sandwich and spread it over butter.
6

Once one side of the bread is golden brown, repeat the same step of adding butter and toast the other side of bread by pressing gently.
7

To serve cut the sandwich in half or serve as it is. Enjoy the curd sandwich with tomato ketchup.