Paneer cheese stuffed capsicum

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Ingredients

20 mins
2 servings
  1. 100 gms Paneer
  2. 50 gms cheese
  3. 1/4 th tsp ginger garlic paste
  4. 1/4 th tsp Black pepper powder
  5. to taste Salt

Cooking Instructions

  1. 1

    Hollow the capsicum

  2. 2

    Fry the capsicum.

  3. 3

    Grate paneer and cheese, add masales. Fill it in the capsicum.

  4. 4

    Saute the filled capsicum on low flame.

  5. 5

    Serve with fried rice.

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Written by

Madhu Arora
Madhu Arora @MadhuArora777
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