Chilli paneer
Ingredients
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100 gm Amul paneer
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2 tbsp Tomato chilli sauce
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2 tbsp Chopped onion
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1/2 tbsp Chopped garlic
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1/2 tsp Turmeric powder
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1 tsp Chilli powder
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as needed Salt & oil
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2 tbsp Tomato & onion paste
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1 tbsp Chopped coriander leaves
Cooking Instructions
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1
Marinate the paneer with turmeric powder, chilli powder & salt 5 min
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2
Roast the paneer in hot oil. Remove from heat.
Heat a pan, add chopped garlic, -
3
Chopped onion, stir it 2 min, then add tomato & onion paste, stir it well. Add tomato chilli sauce & chopped coriander leaves. Stir it on low heat 2 min. Remove from heat.
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4
Serve hot with paratha, roti & Naan
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