Paneer Chilli

Name: Paneer Chilli
Yield: 3-4 servings
Ingredients: 250 grams Paneer; 2 tbsp Maida; 3 tbsp Corn Flour; 1 tsp Red chilli powder; 1/2 tsp Kashmiri red chilli powder; As Per Taste Salt as required; As Required Oil for frying; As Required Chilli gravy; 1 medium Onion (finely chopped); 1 small Onion (for onion petals); 1 medium Capsicum (cubes); 3 green chilli; 1 tsp Corn Flour; 1 tsp Vinegar; 1 tbsp Soya Sauce; 1 tbsp Red Chilli Sauce; 3 tbsp Tomato ketchup; 1/2 tsp Sugar; 1/2 tsp Kashmiri Red chilli powder; 1 tbsp ginger garlic (finely chopped); 3 tbsp Oil; As Per Required Water; 4 tbsp spring onion greens (finely chopped); As required Salt

7 comments given

Sudipa Gope @Sudipagope

#NOV
#W2

Presenting a super yummy and super demanding vegetarian snacking / side dish which is purely an Indo Chinese preparation liked by all foodies and its a pure bliss specially during winters.
A wonderful Paneer semi dry snack / side dish which is a great treat to our taste buds.

Edit recipe

Add Cooksnap

Ingredients

30 minutes

3-4 servings

250 grams Paneer
2 tbsp Maida
3 tbsp Corn Flour
1 tsp Red chilli powder
1/2 tsp Kashmiri red chilli powder
As Per Taste Salt as required
As Required Oil for frying
As Required Chilli gravy
1 medium Onion (finely chopped)
1 small Onion (for onion petals)
1 medium Capsicum (cubes)
3 green chilli
1 tsp Corn Flour
1 tsp Vinegar
1 tbsp Soya Sauce
1 tbsp Red Chilli Sauce
3 tbsp Tomato ketchup
1/2 tsp Sugar
1/2 tsp Kashmiri Red chilli powder
1 tbsp ginger garlic (finely chopped)
3 tbsp Oil
As Per Required Water
4 tbsp spring onion greens (finely chopped)
As required Salt

Cooking Instructions

1

Cut paneer into pieces
2

Assemble ingredients for gravy.
3

In a mixing bowl add maida + corn flour + salt + red chili powder + Kashmiri red chili powder and give a good mix.
4

Add paneer cubes into the dry mixture and toss well so that each paneer cubes coats well.
5

Heat oil and start dropping each coated paneer cubes and shallow fry till crisp and golden brown under medium flame.
6

Keep aside. Make a mixture of Vinegar + soya sauce + red chili sauce + tomato ketchup + salt + sugar + Kashmiri red chili powder + 1/2 cup water, mix well, and keep aside.
7

In a moderately heated pan add oil, allow to heat, add chopped ginger + garlic and sauté for a few seconds, then add chopped onion and sauté till slightly golden brown.
Then add onion petals and capsicum cubes and sauté for 2 minutes under medium flame.
8

Then add the sauce mixture and wait for a nice boil. Cook for around 2 minutes.
Now add the corn flour slurry into it and stir well. Further cook for 2-3 minutes under medium flame. Gravy thickens.
9

Add fried paneer cubes, mix well and cook further for around 1 minute so that paneer cubes coat well with gravy.
10

Switch off the flame, sprinkle onion greens and the dish is ready to serve.
11

Transfer to a serving dish and garnish with a few spring onion greens and Serve hot.
12

Enjoy as individual or with chow mein or fried rice.