Dry Chilli Paneer

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Ingredients

10 min.
1 serving
  1. 50 gm paneer cubes
  2. 1 tsp cornflour
  3. as per taste Salt
  4. 1 onion petals
  5. 1 capsicum cubes
  6. 1 tbsp oil
  7. 1 tsp ginger garlic paste
  8. 1 tbsp tomato sauce
  9. 1 tsp soya sauce
  10. 1 tsp oregano
  11. 1 tsp coriander powder
  12. 1 tsp red chilli powder

Cooking Instructions

  1. 1

    In a plate add paneer,add corn flour,add salt

  2. 2

    Mix it well.now in a kadai add oil and add paneer now deep fry in it.

  3. 3

    Now add onion and capsicum and add ginger garlic paste mix it well.

  4. 4

    Now add tomato sauce,add chilli flakes

  5. 5

    Now add oregano,add salt,add coriander powder

  6. 6

    Add red chilli powder mix it again.now add paneer

  7. 7

    Mix it well and cover with plate and cook for 10 min. On low flame.now dry chilli paneer is ready to serve.

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Written by

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on
Ghaziabad
Home chef
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