Creamy Salmon Broccoli Penne

Name: Creamy Salmon Broccoli Penne
Ingredients: 1 pound Penne Pasta; 2 Tbsp Olive Oil; 1 Red Onion; 1 Tbsp minced Garlic; 1 can Salmon; 1 pint Heavy Whipping Cream; 1 Cup grated Parmesan Cheese; 1 Bag frozen Broccoli Flowerettes, thawed; Salt and Pepper to taste

11 cooks are planning to make this

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I ate something like this at the Cadillac Ranch. It was similar in taste.

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1 pound Penne Pasta
2 Tbsp Olive Oil
1 Red Onion
1 Tbsp minced Garlic
1 can Salmon
1 pint Heavy Whipping Cream
1 Cup grated Parmesan Cheese
1 Bag frozen Broccoli Flowerettes, thawed
Salt and Pepper to taste

Cooking Instructions

1

Boil pasta as directed on the box. Drain sit aside
2

Heat Olive Oil over medium heat in a large (4 quart) pot.
3

Dice onion. Add diced onion and garlic to heated oil. Heat through.
4

Open and drain liquid from canned salmon. Sir salmon to onions and garlic breaking it up and combining it thoroughly.
5

Pour heavy whipping cream over the salmon mixture. Add Parmesan Cheese. Stir to combine. Heat to simmer.
6

Cut up the bigger pieces of broccoli Flowerettes and add to the creamy salmon pan.
7

Toss pasta with creamy sauce to coat event. Heat thoroughly. Salt and pepper to taste
8

Serve warm with garlic bread.