Homemade Chapatis
#cookpadindia
#everydaycooking
#easy
An everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.
These are Rotis with a little bit of Oil that are made on a everyday basis in my house.
And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.
Happy Cooking with Zeen!
Ingredients
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3 cups Wheat Flour or Sharbati Gehun Aata
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1 tsp Salt
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2 cups lukewarm water or as required
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1/4 cup Oil for roasting
Cooking Instructions
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1
Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. Lukewarm water helps in making the Chapatis soft and supple.
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2
Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
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3
Roll and roast them using Oil as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft Rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy Breakfast, Lunch or Dinner.
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4
The dough that remains can be stored in an airtight container for a day in the refrigerator.
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