Chilli paneer

Name: Chilli paneer
Yield: 5 servings
Ingredients: 250 gm Paneer cubes; 3 tsp Kashmiri chilli powder; 1 tsp Turmeric powder; 1 tsp Cashew nuts; 1 tbsp Coriander leaves chopped; 1 Big Onion; 1 tbsp Capsicum chopped; 1 tsp Garlic chopped; as needed Salt & oil; 1 tbsp Butter; 4 Tomatoes; 1 tbsp Tomato chilli sauce; 2 tsp Pepper powder

5 comments given

Subha Suresh @cook_25348373

Kannur, Kerala

#jan#Week4
#Win#Week9
A mix of paneer with veg & cashew nuts.
Spicy & Sweet.

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Ingredients

15min

5 servings

250 gm Paneer cubes
3 tsp Kashmiri chilli powder
1 tsp Turmeric powder
1 tsp Cashew nuts
1 tbsp Coriander leaves chopped
1 Big Onion
1 tbsp Capsicum chopped
1 tsp Garlic chopped
as needed Salt & oil
1 tbsp Butter
4 Tomatoes
1 tbsp Tomato chilli sauce
2 tsp Pepper powder

Cooking Instructions

1

Marinate the paneer cubes with turmeric powder, 2 tsp chilli powder & salt 10 min.
2

Boil the tomatoes to make puree.
When it comes soft, remove from heat. Beat it in a blender & strain it. Keep it aside.
Heat a kadai, Saute chopped onion,garlic, capsicum with butter.
Add required salt also. Then add marinated paneer, stir it well 2 min.
3

Add tomato puree, mix it well.
Then add pepper powder, tomato chilli sauce. & cashew paste(broken nuts grinded).
Mix it well.
4

Remove from heat. Garnish it with coriander leaves on top.
Serve hot with paratha, Roti & fried rice.