Paneer chilli

Name: Paneer chilli
Yield: 5-6 servings
Ingredients: 400 gm Paneer; 2 teaspoon maida; 4 teaspoon cornflour; 1/2 teaspoon salt; 1 teaspoon red chilli powder; as per requirement Water; 1 teaspoon black pepper; as required Oil for frying; 2-3 Chopped garlic; as required Grated ginger; as required Chopped onion; as per taste Chilli powder; as per taste Black pepper powder; 1/2 cup Tomato ketchup; 2 teaspoon Soy sauce; 1/2 cup Corn flour slurry; as required Chopped Spring onion

6 cooks are planning to make this

Vidyutaa Kashyap @vidyutaa24

#Jan
#W4

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Ingredients

30 minutes

5-6 servings

400 gm Paneer
2 teaspoon maida
4 teaspoon cornflour
1/2 teaspoon salt
1 teaspoon red chilli powder
as per requirement Water
1 teaspoon black pepper
as required Oil for frying
2-3 Chopped garlic
as required Grated ginger
as required Chopped onion
as per taste Chilli powder
as per taste Black pepper powder
1/2 cup Tomato ketchup
2 teaspoon Soy sauce
1/2 cup Corn flour slurry
as required Chopped Spring onion

Cooking Instructions

1

Cut paneer long wise
2

Take bowl add maida, cornflour salt red chilli powder and black pepper powder add water and mix well consistency should not be too thick nor too watery
3

Add pieces of paneer mix well keep it for 10 minutes
4

Take oil fry till golden brown
5

Take another wok add oil grated garlic, grated ginger and chopped onion let it saute
6

Add red chilli powder, black pepper tomato sauce, soy sauce and Little water
7

Add corn flour slurry and cok for 2 minutes add fried paneer and mix well sprinkle spring onion
8

Paneer chilli ready to serve