Desi Style Paneer Chilli

Name: Desi Style Paneer Chilli
Yield: 2 servings
Ingredients: 100 gm paneer; 2 tbsp olive oil; 1 tbsp corn flour; 1/2 tsp red kashmiri chilli powder; 1/2 green capsicum; 1 medium onion; 1 sachet Ching paneer chilli masala premix(20 gm); 150 ml water; 1 tbsp finely chopped green onions to garnish

Cooked 2 times

Jasmin Motta _ #BeingMotta @cook_12567865

#Jan #W4
Made popular delicious Chinese delicacy using cottage cheese/ paneer, veggies and Ching premix.

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Ingredients

2 servings

100 gm paneer
2 tbsp olive oil
1 tbsp corn flour
1/2 tsp red kashmiri chilli powder
1/2 green capsicum
1 medium onion
1 sachet Ching paneer chilli masala premix(20 gm)
150 ml water
1 tbsp finely chopped green onions to garnish

Cooking Instructions

1

Cut paneer in desired shape. Sprinkle & coat with corn flour and red chilli powder. Keep aside
2

Peel and chopped onion into cubes pieces. Chopped Capsicum into cubes.
3

Dissolve half sachet Ching paneer chilli masala premix in 150 ml water. Keep aside.
4

In cooking pan add heat olive oil. Add paneer pieces and stir-fry for 2 minutes. Add onion and capsicum cubes and stir fry for 2 minutes.
5

Pour paneer chilli premix dissolved water. Gently stir and simmer for 3-4 minutes till gravy thickened.
6

Transfer it in serving plate or bowl. Garnish with chopped onion greens. Serve Relish Delicious Hot Paneer Chilli.