Rajma

Name: Rajma
Ingredients: 1.5 Bowl Rajma; 1 Pinch Baking Soda; 4-5 Chopped Tomato; 1 Finely Chopped Onion; 1 Inch Ginger; 4-5 Garlic Cloves; 1.5 Tbsp Salt; 1 Big Cardamom; 2-3 Green Cardamom; 2-3 Cloves; 4-5 Black Pepper; 4-5 Tbsp Cooking Oil; 1 Tbsp Cumin Seeds; 1-2 Bay Leaf; 1 Tbsp Kashmiri Lal Mirch Powder; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Garam Masala; 2 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Kasuri Methi; 1/2 Bowl Chopped Coriander Leaves

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Ankita Kapil Varshney @cook_13513772

#WS
#week4

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1.5 Bowl Rajma
1 Pinch Baking Soda
4-5 Chopped Tomato
1 Finely Chopped Onion
1 Inch Ginger
4-5 Garlic Cloves
1.5 Tbsp Salt
1 Big Cardamom
2-3 Green Cardamom
2-3 Cloves
4-5 Black Pepper
4-5 Tbsp Cooking Oil
1 Tbsp Cumin Seeds
1-2 Bay Leaf
1 Tbsp Kashmiri Lal Mirch Powder
1/2 Tbsp Turmeric Powder
1/2 Tbsp Garam Masala
2 Tbsp Coriander Powder
1/2 Tbsp Dry Mango Powder
1/2 Tbsp Kasuri Methi
1/2 Bowl Chopped Coriander Leaves

Cooking Instructions

1

At first wash the rajma and add 2-3 cup water let them soak overnight. Then transfer in a pressure cooker. Add water than the level of rajma. Add 1/2 Tsp Salt and baking soda. Cook for 4-5 whistles. In a grinder, jar adds tomatoes, ginger, garlic, big cardamom, green cardamom, cloves, black pepper for gravy.
2

Take a kadhai to add oil. Then add bay leaf and Cumin seeds and roast a little. Then add onion and cook till golden brown. Add Turmeric powder and Kashmiri Mirch powder and mix everything well. Add tomato puree and mix well.
3

Cover the kadhai let it cook till masala releases oil. Then add coriander powder and garam masala powder and mix it well. Then add the only rajma not water in the gravy and mix everything well and let cook for 5-6 minutes.
4

Add crushed Kasuri methi. Then add rajma's water. Let it cook for 6-7 minutes. Then add dry Mango Powder and mix well. Garnish with chopped coriander leaves. Rajma is ready now. Serve hot with rice, Chapatti, paratha.....😋😋