Masa II
Cooking Instructions
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1
Soak rice over night, cook 1/10 of the rice
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2
Then blend soaked rice, cooked rice, yeast, salt and sugar until smooth
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3
Pour it in a bowl and allow it to rise for 1½hr. Add baking powder and stir well
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4
Fry it on your masa pan until golden brown.
Enjoy!
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