Masa II

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Ingredients

4 servings
  1. 3 cups rice
  2. 1 tbsp yeast
  3. 1 tsp baking powder
  4. 4 tbsp sugar
  5. 1 tbsp salt
  6. Oil for frying

Cooking Instructions

  1. 1

    Soak rice over night, cook 1/10 of the rice

  2. 2

    Then blend soaked rice, cooked rice, yeast, salt and sugar until smooth

  3. 3

    Pour it in a bowl and allow it to rise for 1½hr. Add baking powder and stir well

  4. 4

    Fry it on your masa pan until golden brown.
    Enjoy!

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Written by

Hauwajaaj
Hauwajaaj @hauwajaaj
on
Damaturu, Yobe State