Chilli Paneer 📌

Name: Chilli Paneer 📌
Yield: 5-6 People
Ingredients: 400 Gram Paneer; Salt - To Taste; 3 Tbsp Black Pepper Powder; 4-5 Tbsp Corn Flour; Oil - To Fry Paneer; 1 Tbsp Oil; 1 Chopped Onions; 8-10 Chopped Garlic; 3-4 Chopped Chillis; Some Water; 1 Tbsp Red Chilli Sauce; 1 Tbsp Green Chilli Sauce; 1 Tsp Vinegar; 1 Tsp Soya Sauce; 2 Tbsp Schezwan Sauce; 1 Tsp Sugar; Sauted Veggies; Chopped Coriander

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Udbhav Rai @yourfooddestination

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Ingredients

45 Minutes

5-6 People

400 Gram Paneer
Salt - To Taste
3 Tbsp Black Pepper Powder
4-5 Tbsp Corn Flour
Oil - To Fry Paneer
1 Tbsp Oil
1 Chopped Onions
8-10 Chopped Garlic
3-4 Chopped Chillis
Some Water
1 Tbsp Red Chilli Sauce
1 Tbsp Green Chilli Sauce
1 Tsp Vinegar
1 Tsp Soya Sauce
2 Tbsp Schezwan Sauce
1 Tsp Sugar
Sauted Veggies
Chopped Coriander

Cooking Instructions

1

Cut Paneer In Big Size Pieces
2

Coat Paneer With Some Salt & Black Pepper Powder
3

Now Coat Paneer With Corn Flour & Fry Them Until They Turn Golden Brown & Crispy
4

Now Add Oil In A Pan & Add Chopped Onions, Garlic & Chilli In It
5

Saute Them For 1-2 Minutes On High Flame
6

Now Add Some Water In It Along With Red & Green Chilli Sauce, Vinegar, Soya Sauce & Schezwan Sauce
7

Mix It Well
8

Now Add Salt, Black Pepper Powder & Sugar In It
9

Mix It Well
10

Now Add Corn Flour Slurry (Mix Corn Flour With Water) To Make Sauce Thick & Mix It Well
11

Then Add Sauted Veggies & Fried Paneer In It & Mix It Well & Cook It For 2-3 Minutes On High Flame
12

Don't OverCook It At This Stage
13

In Last Add Some Chopped Coriander & Enjoy 😊